Roasted pumpkin seeds are delicious. Next time you prepare pumpkin or acorn squash save the seeds and you have a nutritious little snack!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Martha Stewart | 2015-09-02 15:00:01 |  9,656 Views |
Roasted Pumpkin Seeds – Kitchen Wisdom – Martha Stewart
1 cup pumpkin seeds or other hard pumpkin seeds
1 tablespoon olive oil
½ teaspoon salt or to taste
