This Roasted Zucchini with Whipped Ricotta and Fresh Herbs has a delicious mix of creamy savory and spicy flavors with a hint of roasted sweetness. It’s the perfect way to enjoy zucchini this summer! Whipping the ricotta cheese lightens the texture. If you don’t have an electric mixer whip it vigorously by hand.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-07-27 16:00:53 |  1,156 Views |
Roasted zucchini with spicy whipped ricotta
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
2 medium zucchini halved and sliced 1/2 inch thick
