Bell peppers called capsicum in my native Australia are naturally delicious and flavoursome. Roasted or grilled peppers are even more delicious and versatile.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Giallozafferano Italian Recipes | 2011-04-20 11:30:19 |  171,908 Views |
How to Roast Peppers – Cooking Guide
Once roasted peppers are an ideal addition to any starter beautiful in a salad perfect in a pasta dish and also a great base for many delicious sauces or soups.
Check out this step-by-step guide on how to grill peppers.
Paul was a personal chef for exclusive clients in Sydney Australia and worked at every level of professional kitchens from the fryer at a local burger joint to head chef in five-star hotels. Born in the Netherlands Paul moved to Canada at a very young age. Experience with traditional European home cooking and the diverse multicultural influence of Canadian cuisine gave him a great appreciation for different culinary styles. His recipes emphasize natural uncomplicated flavors and fresh ingredients inspired by Mediterranean and Southeast Asian cuisine. Paul is also the founder of Chef's Pencil although he is no longer associated with the magazine.
