I substituted mashed potatoes for this cauliflower recipe as a low carb alternative and my husband said it was "rockin' good". The flavors of the parmesan garlic and chives took the cauliflower to a new level and we didn't miss the potatoes. This goes well with a nice grilled steak or London broil.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2017-03-12 14:00:03 |  7,833 Views |
How to make garlic puree from cauliflower
1 (16 ounce) package frozen cauliflower
4 cloves of garlic peeled
2 tablespoons chopped fresh chives or more to taste
