Rocoto Relleno (Peruvian Stuffed Peppers) – Chef's Pencil

Rocoto Relleno (Peruvian Stuffed Peppers) – Chef's Pencil

HomeCooking Tips, RecipesRocoto Relleno (Peruvian Stuffed Peppers) – Chef's Pencil

Rocoto Relleno is a healthy appetizer that originates from Arequipa the colonial capital of Peru. It is one of the most popular Peruvian dishes.

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Pimiento Relleno | Stuffed Peppers_ Peruvian

The dish is made with rocoto peppers a spicy and juicy South American pepper that is stuffed with ground beef and cheese. It is very striking because of its color and presentation not to mention its soft texture and delicious mix of spicy and cheesy flavors.

Enjoy this classic rocoto relleno recipe!

If you love Peruvian food read our article on the top 15 Peruvian dishes and Peruvian desserts.