Try these rose pavlova mini cakes for any party or holiday. You can store them in an airtight container for several days (without whipped cream) and decorate them whenever you like.
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Amaury Guichon | 2021-03-12 15:56:53 | 879,825 Views |
The Rose Pavlova
3 egg whites at room temperature
1 teaspoon dried rose petal powder (optional)
½ cup white sugar or more to taste