Ita Mac Airt is a longtime member of the Allrecipes editorial team starting at the site’s original headquarters in Seattle as one of the site’s first content producers. She went on to manage several of Allrecipes’ international websites before returning to the Allrecipes.com editorial team in 2023.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Right Way BBQ | 2021-04-09 02:17:18 |  122,519 Views |
Best way to prepare steak
Eye of round steak is a lean boneless cut of beef from the back leg of the cow that offers great value for money. It is a versatile cut of meat that is best suited to pan frying slow cooking braising or stewing to ensure that the beef is tender and juicy with lots of flavour. This collection of recipes proves that you can transform this underrated cut of beef into something juicy and delicious whether you are frying at a high temperature or slow cooking an eye of round steak.
For a tender delicious centerpiece of beef look no further than this beef round roast recipe. It’s simply roasted in a hot oven until the beef has reached the perfect internal temperature then set aside to rest. You can also slice fresh mushrooms season with salt and pepper saute in butter and add them to your favorite canned or jarred beef gravy. Be sure to stir in the meat juices before serving.
This is a tried and true recipe for making a tender and flavorful eye of round roast in the slow cooker. It’s cooked over a bed of potatoes carrots celery and onions in a Marsala wine sauce for a warm and comforting weeknight meal on busy days.
