I took my grandmother's recipe for chocolate coconut macaroons and made them festive by topping each with half a maraschino cherry. Her recipe called for 12 ounces of semi-sweet melted chocolate but I used Hershey's® unsweetened cocoa powder instead since that's what I had on hand.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Crafty Kitchen | 2011-12-02 04:45:26 |  3,353 Views |
Reindeer Nose Chocolate Macarons Recipe
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
3 cups shredded coconut
