Although some claim this dish is Ukrainian it has also become a staple soup in Russian cuisine. The main ingredient of this soup is beetroot a vegetable that gives the dish its vibrant color and distinct earthy flavor. Other ingredients usually include cabbage potato onion carrot and tomato. Borscht is often made with beef broth but can easily be adapted to be vegetarian. It is usually served with a dollop of sour cream some parsley or dill on top and a slice of bread on the side.
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Borscht @chefboylee
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