Delicious donuts made with a dough enriched with cheese. Tvorog (Russian cottage cheese) is traditionally used for this recipe but it also works very well with farmer's cheese or ricotta.
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 Готовим с Ириной Хлебниковой | 2016-05-06 11:13:30 |  869,690 Views |
Пончики из Советского Детства ✧ Russian Donuts (English subtitles)
250 grams of farmer's cheese
1 cup all-purpose flour
1 tablespoon white sugar
