Rachel Parton George makes this rustic chicken dish every year for her sister Dolly Parton's birthday.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pillsbury | 2017-12-11 19:30:12 |  136,829 Views |
Easy Chicken and Dumplings | Pillsbury Recipe
I call this rustic because I leave the bones in which is authentic. But that means you have to be careful not to swallow them! There are so many ways to make this dish and since our siblings cook too our family has several versions. I often ask the meat counter or butcher to hand-cut a whole chicken for me (the backbone and wings can be used to make stock later). This is one of Dolly’s favorite dishes so I usually make it for her birthday in January. — Rachel Parton George
1 whole chicken cut into pieces (drumsticks thighs and halved breasts)
1 teaspoon Morton Nature's Seasons Herbal Mix
