Ryba po grecku is a traditional Polish Christmas dish and not as one might think a Greek dish.
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Polish fish "à la Greek" – Ryba po Grecku – Christmas Menu Recipe #53
The name of this dish is unknown but it probably has to do with the method of preparation: delicate white fish fillet fried until golden brown covered with a generous layer of grated root vegetables (carrots parsley and celery) and covered with a thick layer of grated vegetables soaked in a thick tomato puree sauce.
Related: Grilled Sea Bass (Greek Style)
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