If you’re looking for a foolproof winter stew this is nearly impossible to mess up! The only way to mess this up is to undercook the meat. There are no thickeners in this sauce just pure 100% natural goodness.
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Saba Braised Lamb Legs – Tender braised lamb legs with Saba grape syrup
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
