My grandmother perfected this Country Fair Award-winning buttermilk biscuit recipe on the northern Canadian prairies. Sadie's advice: leave small pea-sized pieces of lard when you cut the flour. These biscuits can be served for breakfast lunch or dinner.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 WatchingCooking | 2015-10-24 00:03:20 |  89 Views |
Sadie's Buttermilk Biscuits
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
