Salade Niçoise originated in Nice (like ratatouille) but has become a French staple eaten all over the country. It is a very colorful dish which is what it is known for with tuna steak or anchovies along with tomatoes hard-boiled eggs onions black olives and a few types of greens that vary depending on the season.
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 Chef Rick | 2021-03-15 13:59:03 |  29,213 Views |
How to make salade niçoise
There are as many variations of this salad as there are ingredients. The important thing to remember is that you are making it for yourself and your friends and family so if you don't like something leave it out; just like if you really like an ingredient add more.
The recipe below for salade Niçoise is our collective favorite here at Chef's Pencil. However if we were to stay true to the salad's namesake (i.e. from Nice France) there would be absolutely no potatoes in it.
Enjoy this fantastic recipe for Niçoise salad with potatoes from chef Paul Hegeman.
