These ginger soy salmon bites are cooked to perfection under the grill and finished with a sweet ginger glaze. These poppable bites are an ideal starter for a get-together with friends or make a main course by serving them with vegetables or as part of a grain bowl.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2024-07-24 16:00:04 |  3,916 Views |
How to make ginger soy salmon bites
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Whether you’re looking for a dinner party appetizer or a protein to top off your salad these Ginger-Soy Salmon Bites are a perfect fit. Tender salmon gets a sweet tangy kick from a mirin-lemon marinade then gets drenched in an umami-forward ginger-soy glaze. Sesame oil and sesame seeds add a toasty warmth to these healthy fat-packed poppable bites. Keep reading for tips on cooking them successfully and ensuring your salmon bites stay juicy and tender.
