Cooking fish in parchment paper is incredibly simple yet pretty intimidating for the novice cook. Since the seafood is wrapped in paper there’s really no good way to tell if it’s done. The good news with this recipe—Chef John’s Salmon in Parchment Paper—if you use a large salmon fillet about 8 or 9 ounces and cook it at 400 degrees F for 15 minutes you’ll come very very close.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2012-04-26 05:05:17 |  703,942 Views |
Salmon in baking paper – How to cook fish in baking paper
1 teaspoon olive oil or more if needed
2 (8 ounce) skinless boneless salmon fillets
salt and ground black pepper to taste
