A simple soy sauce and brown sugar marinade with a hint of lemon and garlic is the perfect salty-sweet complement to rich salmon fillets. Adding vinegar or fish sauce and white pepper creates new flavors for a Filipino or Thai twist! For a twist use other types of fish like cod or tilapia. You can even use it with chicken! Trust the cooking of the fillets and don’t be tempted to open them up or you’ll waste precious time and heat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Slice | 2018-07-06 12:00:01 |  6,084 Views |
Slice: Gourmet Baked Salmon Recipe with Avocado Twist
2 tablespoons extra virgin olive oil
2 teaspoons cornstarch
½ teaspoon garlic powder
