This salmon Wellington or salmon in puff pastry has a delicious spinach feta and Dijon mustard filling. The salmon stays wonderfully tender and the pastry bakes golden brown and crispy. It is a deliciously elegant main course that is perfect to impress family and friends!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tasty | 2016-05-14 19:00:00 |  1,054,562 Views |
Puff pastry salmon (Salmon Wellington)
1 (12-ounce) skinless salmon fillet
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
