Salmon is pan-fried with fragrant herbs and served with a reduced fresh fig and balsamic sauce. Goes well with pasta!
Channel | Publish Date | Thumbnail & View Count | Actions |
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WPRI | 2010-05-15 00:15:50 | 1,209 Views |
Cooking: Baked Salmon with Fig and Balsamic Glaze
Fig Balsamic Sauce:
2 tablespoons salted butter
1 cup chopped fresh figs