This recipe for salmon with cream sauce has a simple quick lemon cream sauce that comes together while the fish is baking. Dinner is on the table in 20 minutes!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tastes with Taylor | 2023-01-26 01:23:39 |  24,142 Views |
Tasty crispy salmon with lemon-dill cream sauce
It’s always tricky to plan a fish meal here because it all depends on what the market has fresh. You can go to the store with the best intentions to get a thick halibut steak only to be disappointed by what looks like it’s been sitting under glass for a few days.
Fish is best when it is fresh there is no getting around that. The fresher the better! So the best attitude to approach the fish department with is: what looks best?
With whole fish you can usually tell by the eyes: they should be clear not cloudy and sunken. With fillets it is not a good sign if the surface is dried out and looks tired. The fillet should glisten as if it has just been cut and should smell fresh not fishy.
