Salsa verde pork carnitas: Pork shoulder slow cooked in tomatillo salsa verde sauce then pulled apart browned in the oven and returned to the sauce.
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Make everyone's mouth water with this super tender CARNITAS EN CHILE VERDE in Instant Pot | Chili Verde
Carnitas are the Mexican version of pulled pork. First braised in a spicy sauce the pork shoulder is slow cooked until it is so tender that the meat falls apart easily with a fork. It is then roasted over high heat to get crispy browned chunks full of flavor!
It's taco meat burrito meat or just plain stew meat to serve with rice and beans or with tortillas.
This version of carnitas is based on a recipe from Sunset for braised pork. The carnitas are first cooked in a stew of tomatillo salsa verde or green salsa.
