I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Yeung Man Cooking | 2019-09-12 16:00:02 |  33,227 Views |
Sichuan Salt Pepper Tofu Recipe | EASY CHINESE VEGAN DISH
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This salt and pepper tofu is something you can use as an ingredient in all sorts of meals. It’s great in salads tossed with noodles or served over grain bowls. Bonus: it’s easy to make here’s how. Mix crumbled extra-firm tofu with seasoned nutritional yeast to create a nice coating. Then pan-fry until deep golden brown. You can eat it warm but a long chill in the fridge will improve the texture and flavor. There are many Chinese recipes for salt and pepper tofu. Just know that this is not that. This is something else – more like a tasty hippie tofu from the health food store or a delicious tofu-based alternative to chicken. I can’t get enough of it here.
