Bake your fish the Malaysian Portuguese way: with a spice paste and lots of banana leaves.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Meatmen Channel | 2022-07-12 09:00:33 |  73,996 Views |
Singapore BBQ Sambal Stingray Recipe – 三峇魔鬼鱼
Serious Mealtimes / Michelle Yip
Malaysia like much of the world has a long history of colonisation by European countries. The historic port city of Malacca was in turn conquered by the Portuguese the Dutch and the British (who then made their way through the country) leaving indelible marks on the entire cultural landscape. You see it in the architecture of many of the older government buildings in our state capitals the pervasive segregation of society based on ethnicity and of course in our food.
Serious Mealtimes / Michelle Yip
