Sara Haas RDN LDN is a food and nutrition expert with formal training in the culinary arts. She works as a freelance writer recipe developer media authority speaker and consultant dietitian/chef. Sara has over 20 years of experience as a licensed and certified dietitian. She has also been a professional chef for 15 years and a food photographer for 10 years.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Spruce Eats | 2021-04-29 16:00:15 |  731 Views |
Chef Nini's Tips for Baking Perfect Bread at Home | The Spruce Eats #BakeWithUs
Sara is a former culinary and nutrition instructor and served as a National Academy of Nutrition and Dietetics Media Spokesperson. Sara has been featured in magazines such as EatingWell Shape Parents O Magazine and Today's Dietitian as well as publications such as USA Today The Wall Street Journal Huffington Post Epicurious and BabyCenter.
Sara has been a chef and professional speaker for numerous live and recorded cooking demonstrations for corporations wellness programs expos and conferences. She is also the author of a new pizza cookbook the Taco! Taco! Taco! cookbook and co-author of the Fertility Foods cookbook.
Sara graduated from Indiana University with a Bachelor of Science degree in Nutrition and Dietetics. She completed her dietetic internship at the University of Massachusetts and earned her associate degree in culinary arts from the Cooking and Hospitality Institute of Chicago Le Cordon Bleu Program. Sara is a member of the Academy of Nutrition and Dietetics the Food and Culinary Professionals Dietetic Practice Group and the Nutrition Entrepreneurs Dietetics Practice Group.
