Heavenly spread for crackers made from canned sardines cream cheese shallots spring onions and lime juice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Parisian Kitchen | 2014-01-07 17:02:51 |  79,972 Views |
Sardines Spread/Rillettes Ready in 5 min — Parisian Kitchen
Oolala. Say the word "sardines" around people and you get two reactions. They either love it… or they don't. I haven't found many middlemen.
Given the title of this recipe we clearly fall into the "love them" camp. As in seriously love them. Fresh sardines canned sardines I even enjoy sardine sushi.
Growing up we always had several cans in the pantry. Sardines packed in olive oil packed in mustard or packed in tomato paste. Must have something to do with my dad's roots in Minnesota.
