This delicious sardine tartare recipe was submitted to Chef's Pencil by one of Croatia's best chefs – Marina Gaši. Marina is the owner and chef of a seaside restaurant in Croatia where the main attraction is the delicious fresh fish dishes.
Channel | Publish Date | Thumbnail & View Count | Actions |
---|---|---|---|
Food Club | 2023-03-24 17:59:56 | 5,250 Views |
gordon shows you how to fillet a sardine #nextlevelchef
This sardine tartare recipe is deliciously healthy and very easy to make. Just make sure you use high-quality fresh sardines. If you need help cleaning and deboning sardines check out our expert guide on deboning sardines.
Related: Beef tartare with watermelon yuzu and egg yolkRelated: Baked dry-aged hanger steak tartareRelated: Tuna tartareRelated: Venison tartare with amaranth and chestnut mustardRelated: Cucumber and cream cheese rolls with salmon tartareRelated: Crispy rice with creamy salmon tartareRelated: Sardines in Saor
Marina Gaši is the owner and chef of Marina Restaurant in beautiful Novigrad Croatia a picturesque coastal town on the eastern coast of the Istrian peninsula. Watch our interview with Marina where we talk about her career in the restaurant and Croatian cuisine.