Sarra Sedghi has over 10 years of experience as a food writer. She writes about cooking restaurants and food culture as well as travel design and lifestyle.
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Sałatka nicejska – Allrecipes.pl
Sarra was an editor at Allrecipes from 2020 to 2022. She has also worked as an editor at Eater MyRecipes and Paste Magazine. She has written for a number of publications including Bon Appetit Business Insider Atlas Obscura Taste of Home and Polygon. In 2021 her story "How Bootleg Fast Food Conquered Iran" was adapted into "Gastro Obscura: A Food Adventurer's Guide."
Sarra received her bachelor's degree in English and journalism from the University of Georgia in 2014. In 2017 she received her MFA in narrative writing from the University of Georgia.
Home cooks are our heroes; it's that simple. Allrecipes a Dotdash Meredith Brand is the world's largest community-driven food site providing trusted resources to more than 60 million home cooks each month. Every day chefs from around the world publish actionable delicious recipes while our team of editorial and kitchen professionals cover the best food news and trends from around the world. Learn more about us and our editorial process.
