This French-inspired sauce is traditionally served over delicate white fish or seafood but is equally delicious over pork tenderloin chicken and even steamed vegetables. The flavor is fresh light and clean and it’s so incredibly easy to make.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 French Cooking Academy | 2021-05-13 07:04:58 |  42,322 Views |
Classic virgin sauce: a versatile tomato-based sauce (for fish and vegetables)
5 small tomatoes (such as Campari(R))
2 tablespoons finely chopped shallots
2 cloves garlic pressed
