This is a delicious recipe for sausage and barley soup with lots of texture and flavour. It’s a welcome change for those weeks when there doesn’t seem to be much variety… and all three of my kids loved it. This can also be cooked in a pot on the stovetop until the barley and carrots are tender but I prefer the slow cooker method. The flavours seem to blend better.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 TOM TO TABLE | 2016-04-28 14:00:01 |  1,850 Views |
Comforting Bowl of German Kielbasa and Barley Soup (Graupensuppe) | TOM TO TABLE
1 pound Italian sausage
1 tablespoon minced garlic
½ teaspoon Italian herbs
