An easy portobello mushroom marinade made with soy balsamic vinegar and garlic adds a savory flavor to meaty caps. Serve with rice or couscous and a colorful vegetable or top with your favorite toppings and serve on a burger bun for a vegetarian option.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooktoria | 2021-03-07 16:18:41 |  62,412 Views |
Grilled Portobello Mushrooms
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
1 tablespoon olive oil
