Fried mushroom caps filled with a delicious cheesy crabmeat mixture. Serve warm with lemon wedges.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 In the Kitchen with Karen | 2021-01-04 01:34:23 |  74,470 Views |
THE BEST CRABBED MUSHROOMS | HOW TO MAKE CRABBED MUSHROOMS
3 tablespoons melted butter
2 tablespoons finely chopped green onions
1 teaspoon lemon juice
