Many recipes with scallops drown them in rich sauces. I find this a bit of a shame because rich sauces are best reserved for flavorless textureless seafood which a nice fresh scallop is definitely not.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2023-06-05 14:00:38 |  254,294 Views |
Always perfectly cooked scallops! | Chef Jean-Pierre
This scallop recipe is very simple to prepare and although it has some strong flavors the scallop is the star of the show.
I usually use the Queensland scallops as I find them to be the perfect size and have a lovely sweetness from the ocean. Of course if you are not in Australia this variety can be hard to find but find a fishmonger you trust and ask them what they recommend.
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