This is a delicious light creamy egg dish. The chopped parsley gives it a great color! If you can't find crème fraîche at the grocery store mix 1 tablespoon of buttermilk with 1 cup of heavy cream. Stir together and pour into a jar. Tightly seal the lid and let sit for 5-8 hours. This will keep in the refrigerator for 10-14 days.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Good Morning America | 2019-07-19 08:00:08 |  1,612,363 Views |
Gordon Ramsay's Perfect Scrambled Eggs Tutorial | GMA Digital
2 tablespoons finely chopped fresh parsley
1 teaspoon ground black pepper
½ teaspoon kosher salt
