Paella (pa-yay-aa) is a traditional Spanish dish that takes its name from the pan in which it is cooked: a Paellera.
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 PAELLAS | 2020-11-27 15:06:44 |  8,579 Views |
Making seafood paella on induction
Paella originated in the Valencia region but today almost every part of Spain has its own version. The authentic Valencian recipe is made with chicken or rabbit but seafood is now one of the most popular protein choices for a fantastic paella recipe.
While there is much debate about what ingredients go into a paella there is no debate that the core should be rice and saffron the most expensive spice in the world. As always and especially with this dish feel free to substitute ingredients to suit your taste or current availability.
Buen Provecho! Enjoy this delicious seafood paella recipe!
