This is my secret garlic mash recipe reverse engineered from a certain Italian restaurant. This recipe makes 100 servings. I usually scale it down to 10 servings (1 5 pound bag of potatoes). I guarantee these will be the best potatoes you've ever tasted.
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How to make creamy mashed potatoes
50 pounds unpeeled red potatoes quartered
8 pounds butter at room temperature
3 pounds Romano cheese grated
