Şekerpare are traditional Turkish cookies soaked in a sweet lemon-flavored syrup. They can be made with or without almonds – and this traditional recipe from Chef Feyza Kirmaci is the latter version (without almonds).
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rahel Kidane | 2021-03-16 19:34:12 |  339 Views |
Şekerpare | Turkish Moist Semolina Cookies | EASY Recipe for Beginners
Related: Turkish Baklava RecipeRelated: Sütlaç (Turkish Rice Pudding)Related: RevaniRelated: Turkish Kazandibi RecipeRelated: Turkish Flour HalvaRelated: 20 Top Turkish Desserts Sweets and Stuff
Feyza is a professional chef food stylist and food photographer based in Istanbul Turkey. She holds a BA in Gastronomy and Culinary Arts from Yeditepe University Istanbul. She enjoys writing recipes and generally creating content about food and cultural experiences. As an avid traveler she loves experiencing new cultures and cuisines. She enjoys cooking with local ingredients and is passionate about introducing the lesser-known flavors of Turkish and Middle Eastern cuisine to the world.
2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact Us
