The Seychelles is an island nation off the east coast of Africa and consists of an archipelago of 118 islands covering 459 square kilometres of sea surface.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Travel & Taste | 2024-04-12 21:49:48 |  1,670 Views |
Seychelles Food | 🇸🇨 | Top Traditional Seychelles Dishes | Seychelles Cuisine
Seychelles is best known for its beautiful beaches clear blue seas and skies the largest nut in the world and the Aldabra Atoll. The main language is Creole which translates as a mix of cultures. This is what Seychelles and its cuisine are: a mix of cultures.
The Seychelles have no indigenous population. They were first settled by a group of French and later British colonists who brought slaves from West Africa and traders from the East. Over time these people made the Seychelles their home.
The preparation of most Seychellois Creole dishes originates from a combination of South Asian Chinese Malagasy European and West African cuisines.
