This is a great quick and tasty dish that I learned while living in the south of Israel. You can add spices to taste but try it this way the first time. Makes 2 hearty portions. Serve with bread to mop up the sauce.
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Preppy Kitchen | 2022-03-01 20:00:11 | 1,819,662 Views |
Easy and great Shakshuka recipe
2 teaspoons vegetable oil
2 cloves garlic finely chopped
1 can (280 grams) peeled tomatoes