Adding a few fermented black beans to a vegetable stir fry instantly adds an extra burst of flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 CookingBomb 袁倩祎 | 2019-12-10 16:04:32 |  959,331 Views |
Chinese stir fry baby pak choi with garlic – best method
Serious eating moments / Shao Z.
Growing up without a plate of Chinese vegetables on the table for dinner was like not eating rice: it was simply unthinkable. Quick to cook simple and delicious Chinese vegetables are a great way to add a vegetable side to your meal.
Adding a few fermented black beans to a vegetable stir fry like this crunchy version with baby bok choy adds an instant burst of flavor. Magic flavor beans (as I like to call them) are salty a little funky and a great ingredient to have in your kitchen if you stir fry often.
