In her new cookbook Carolina Gelen writes "Some kids grew up with fruit platters as a snack; I grew up with crispy salted cauliflower to nibble on. My mother always bought a larger cauliflower than was needed for a recipe because we would eat about half of it before cooking. Heavily inspired by my mother's cauliflower snack platters this simple shaved cauliflower in a lemon vinaigrette was born. In a world where cauliflower seems to be relegated to replacing one carbohydrate or another there's something refreshing about letting cauliflower be its true self. Thinly shaved to emphasize its pleasant crunch cauliflower may be modestly flavored but it pairs perfectly with the tangy vinaigrette in this chic monochromatic salad."
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BEST ROASTED CAULIFLOWER SALAD | Brand New Recipe from 'Chetna's Indian Feasts' | Eating with Chetna
Carolina Gelen is a very popular cookbook author and recipe developer. Her recipes can be found on NYT Cooking Food Network Food52 and on social media.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Reprinted with permission from Pass The Plate: 100 Delicious Highly Shareable Everyday Recipes: A Cookbook by Carolina Gelen. Copyright © 2024 by Gelen Media LLC. Photos copyright © 2024 by Nico Schinco. Published by Clarkson Potter an imprint of Crown Publishing Group a division of Penguin Random House LLC New York.
