Got a head of cabbage dying in your fridge? Us too. But we have an idea! Slice it up and roast it into wedges for an elegant side dish. Cabbage is sliced into wedges rubbed with a generous amount of our go-to shawarma spice mix then roasted to perfection. Who knew cabbage could be such a showstopper?! Only 4 ingredients and 1 pan required. We'll show you how.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2021-06-03 08:00:04 |  3,557 Views |
Shawarma Roasted Cabbage Wedges with Green Chutney | Minimalist Baker Recipes
It starts with cutting the cabbage. To cut it into wedges first cut the cabbage vertically through the core. Then place the flat surface of the halved cabbage on the cutting board. Cut it into wedges that are two inches wide along the outer layer making sure that each wedge retains a bit of the core to hold it together (see photo below).
Next brush the outside of the cabbage wedges with avocado oil and season with your favorite spices salt and pepper. We used our DIY shawarma spice mix for a smoky spicy flavor. Read more about its origins and find our recipe here.
Roasting at 425 F (218 C) makes the wedges tender with crispy edges. The crispy bits are our favorite part!
