Shelby Vittek is a Hudson Valley journalist with more than a decade of experience covering food farmers chefs and home cooks. She has taught courses on food travel and magazine writing at Rutgers University Rowan University and Cedar Crest College.
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The Beer You Must Taste Before You Die
Highlights: – 10+ years of food and recipe writing – Regular contributor to national food and wine magazines – Former editor-in-chief of Modern Farmer
Shelby has been immersed in the world of food her entire life. After her first job at the family-owned Wegmans grocery store she began writing about food and wine during her undergraduate years. Since then she has written about food cooking and restaurants for numerous publications including the Washington Post National Geographic Bon Appétit Saveur The Kitchn Wine Enthusiast and others. She is the former editor of Modern Farmer magazine. Her essays and articles have won awards from the Association of Food Journalists been featured in Best American Travel Writing and earned a spot as a finalist for a 2018 Folio Award.
Shelby earned an MFA in Creative Writing from Rutgers University–Camden and has taught at Rutgers University–Camden Rowan University and Cedar Crest College.