This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use a spice grinder if you have one.
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|---|---|---|---|
 Cookd | 2020-10-08 07:30:00 |  45,551 Views |
Maharashtrian Peanut Chutney Recipe | Dry Peanut Chutney Powder | Shengdana Chutney | Boiled Peanuts
1 cup roasted peanuts
2 teaspoons chili powder
1 dried red chili pepper or more to taste
