This vegan ceviche is made with shiitake mushrooms olives and tomato. Similar to making seafood ceviche the ingredients are marinated in a citrus sauce.
Channel | Publish Date | Thumbnail & View Count | Actions |
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Tastefully Balanced | 2020-02-21 20:00:07 | 885 Views |
Mushroom Ceviche | Vegan Recipes!
1 (8 ounce) package fresh shiitake mushrooms
9 pitted green olives finely chopped
½ teaspoon dried oregano