Often cakes are fine at room temperature however there are circumstances that require a cooler storage environment.
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How to Make and Decorate Cakes Ahead
Darcy Lenz is a food writer senior editor and recipe developer at Allrecipes. Her specialty is baking but she enjoys all kinds of experimentation in the kitchen. Her work has been featured in Cooking Light Coastal Living MyRecipes Women's Running The Pioneer Woman and more.
Dotdash Meredith Food Studios
Whether it’s a towering layer cake to celebrate a birthday or a streusel-studded coffee cake for Sunday brunch baking cakes takes time and care. It makes sense that bakers (and grateful cake recipients) want to preserve the quality of their treats for as long as possible—or at least as long as necessary.
