Rick has experience as a chef and head chef for several Asian-inspired restaurants in New York and as a charcutier for several French and New American restaurants.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Way of Ramen | 2020-06-27 17:37:03 |  3,634,642 Views |
Cheap Quick and Easy Shoyu Ramen Recipe
Ramen is a Japanese noodle dish with as many variations as there are regions in Japan. It is essentially a noodle soup that is usually made with a meat or chicken broth and occasionally a fish broth. Making delicious ramen noodles can be quite tricky. Chefs in Japan usually train very hard to make quality ramen. However this recipe is a relatively quick and easy version of soy sauce flavored (shoyu) ramen that you can make at home.
The fir eats / Diana Chistruga
Shoyu is just one of many types of ramen. Other common categories include shio tonkotsu and miso ramen. The soy sauce version is known for its curly noodles and spicy salty savory yet light broth. Make a meal of it by serving it with vegetable tempura or top your bowls with cooked chicken pork or vegetables.
