Shredded chicken with rice noodles and sesame paste – Chef's Pencil

This is a super delicious and healthy recipe for shredded chicken with rice noodles and sesame paste. It is best to make it with organic chicken because it is much more flavorful than the regular kind.

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Chinese shredded chicken & Mushroom Rice Noodles Recipe (Hor Fun) 香菇鸡丝河粉 Chinese Noodles Recipe

Born and raised in Melbourne Andrew McConnell is the chef and co-owner of four restaurants in Melbourne. Cutler & Co opened in 2009 reflects Andrew’s extensive culinary experience both in Australia and internationally and his passion for exceptional often unusual seasonal produce. The restaurant has received Restaurant of the Year awards from both Australian Gourmet Traveller and The Age Good Food Guide. In 2008 Andrew opened Cumulus Inc. an all-day dining venue and bar in Melbourne’s CBD. Acclaimed for its welcoming atmosphere stylish interiors and understated food Cumulus Inc. is fast becoming a Melbourne icon. The cookbook Cumulus Inc. was published in October 2012. Andrew’s next venture was the opening of Golden Fields in 2011. The St Kilda restaurant and bar is based on Andrew’s experience working in Shanghai and Hong Kong with Michelle Garnaut. Golden Fields serves Asian small plates and sharing dishes in a smart and thoughtful space with an open kitchen and full-length marble bar. Prior to opening Cutler & Co. Andrew owned Three One Two. Voted Best New Restaurant in 2007 by both Australian Gourmet Traveller magazine and The Age Good Food Guide Andrew was also honoured as Chef of the Year by The Age Good Food Guide 2007. Andrew’s first independent venture was Dining Room 211. Awarded two hats in The Age Good Food Guide in each year of its existence it was here that he first caught the attention of the media and industry when he shared the 2002 Young Chef of the Year award with his brother Matthew. In April 2012 Andrew became co-owner of the Builder’s Arms Hotel in Fitzroy his first foray into pubs. The venture is multifaceted with a bar-bistro garden and a smart dining room called Moon Under Water. The dining room opened in July 2012 to much acclaim winning the award for Hottest Victorian Restaurant in The Australian Hot 50 restaurant awards 2012.