I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 NOT ANOTHER COOKING SHOW | 2023-06-07 19:00:17 |  536,611 Views |
Why Everyone Is Addicted to Chinese Chicken Salad
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This is a recipe that has evolved over the last twenty years and I think it *finally* hits all the right notes that I love about a great Chinese chicken salad. Specifically it’s a vegetarian take on what I consider to be the great Chinese chicken salads of my childhood circa 80s. This version has all my favorite ingredients – the awesome super strong spicy mustard & sesame soy dressing the pile-it-on approach of cilantro the scallions and toasted nuts. And with this version you introduce a kind of alternative protein (or plant-based chicken). The whole thing comes together in a fluffy pile of deliciousness.
