Think of this shrimp and crab salad as a lightened-up version of a classic seafood salad. It has a crunchy bite from celery plus a hint of Old Bay seasoning. Serve it in a salad bowl or in a sandwich or enjoy it on its own.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Urban Culture Kitchen wit KC | 2020-12-12 02:15:10 |  16,639 Views |
Easy Shrimp and Crab Salad Recipe | Seafood Salad | How to Make Crab Salad
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photography: Caitlin Bensel Food Styling: Emily Nabors Hall
